![]() I didn’t like the idea of steaming it separately on the stove or in the microwave. So I knew that there was no way the broccoli would withstand pressure for more than a minute or two. I’ve read online that when you steam broccoli in the Instant Pot you are supposed to use a zero minute pressure cooking time. The trick was to figure out was how to cook fresh broccoli in the same pot as the chicken and pasta but not let it get mushy. Chicken Broccoli Casserole is one of my most popular recipes on my website so I knew it was a winning combination. That’s why I decided to add in the chicken and broccoli. It’s delicious, don’t get me wrong, but I like the idea of adding a little more nutrition into it. However, making a big pot of mac and cheese for dinner at home with nothing else in it kind of leaves me feeling blah. I love macaroni and cheese and whenever I see it as a side dish option at a restaurant I always choose it (especially when it has the toasted bread crumb topping nom nom nom). Instant Pot Broccoli Chicken Mac and Cheese This is an easy one pot meal that the whole family will love! Add some frozen peas into the pasta alongside the cheese.Instant Pot Broccoli Chicken Mac and Cheese–creamy macaroni and cheese made quickly in your instant pot with tender bites of chicken and (not crisp, but not mushy) broccoli florets.The IP will take a couple minutes to come up to pressure.This recipe is tested in a 6qt pressure cooker.You can also put your seasoning over your pasta instead of on the chicken. ![]() Make it spicier with a pinch of cayenne pepper.Top with chopped fresh parsley if desired.Want to make this a little fancier? You can transfer the chicken mac and cheese into ramekins or a baking dish, top it off with some panko or breadcrumbs, and broil it in the oven until the panko is toasty.When ready, thaw in the fridge overnight before reheating. Let the pasta cool before transferring it to the freezer. To freeze, portion out the chicken mac and cheese into freezer friendly containers. You can also microwave it, again with a splash of broth, but you should microwave it in short bursts and stir in-between. ![]() To reheat your Instant Pot chicken mac and cheese, add in a splash of broth and stir it over low heat until the pasta and sauce has heated through. Be sure to store it in an airtight container in the fridge for up to 4 days. It's a freezer friendly and meal prep friendly recipe. You can totally make this pressure cooker mac and cheese with chicken ahead of time. Deglaze with a splash of broth before layering in the pasta. If you want to cut your chicken pieces larger, you can brown your chicken and onions on saute mode. The heat from the pasta should melt the cheese and coat your pasta. Continue to add in the cheese and milk if needed.Stir in the cheese half a cup at a time.Slowly add in the milk, in parts as needed.When done, quick release and give everything a stir. Place the lid on the Instant Pot and set it to sealing. Alternatively, you can coat the chicken first and then put it in the liner. Layer in the chicken on top and sprinkle on the seasoning.Add the sliced onions into your Instant Pot liner.You'll find the complete instructions in the recipe card at the bottom of this post. Please note: This is an overview of the instructions. dairy - mac and cheese is not complete without milk and cheese.broth - Chicken broth adds so much more flavor to the pasta compared to water.seasoning- I use smoked paprika, garlic powder, onion powder, and salt.pasta - Who doesn't love macaroni pasta?.I use boneless skinless chicken breast as it has a shorter cook time than chicken thighs. chicken - Since the pasta has a short cook time, we need to cube the chicken into small pieces so it cooks through quickly.onions - I like to have a layer of onions between the liner and the chicken to help prevent burn notices. ![]() You only need a couple of ingredients and it's all made in one pot! While a boxed mac and cheese would require you to get a second pan out to make your chicken, this recipe's all done in one pan! Want a side dish to go with your Instant Pot chicken mac and cheese? Try my air fryer garlic bread! □ Ingredients Neededįor a complete list of ingredients, please refer to the recipe card at the bottom of this post. Made in less than 10 minutes, you can get this delicious protein packed pasta recipe in the pressure cooker ready for dinner in a flash. Who can resist a creamy and cheesy macaroni and cheese? Mac and cheese is like comfort in a bowl for me. Made in one pot, you've got your protein and carbs all in one meal! Jump to: Super easy and family friendly, this Instant Pot Chicken Mac and Cheese is an upgraded version of your childhood boxed favorite.
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